Three ticketed meals will be offered this year: Friday dinner, Saturday breakfast, and Saturday dinner. The complimentary Thursday reception will include light hors d’oeuvres and a cash bar. A complimentary Friday morning continental breakfast will also be available, along with a complimentary Friday evening dessert reception.

All ticketed meals are gluten-free and include vegetarian and vegan options. No programming will take place during group meals; meals are provided solely for convenience. FFRF does not profit from meal sales and charges only the hotel’s cost, which includes a 23% service charge.

Please specify any ADA needs and dietary requirements on the registration form.

Ticketed Meal Descriptions and Prices:

Friday Dinner

Chicken: Citrus & Herb Marinated Airline Chicken

With Oven Roasted Tomato and Onion Jam, Roasted

Garlic Confit Fingerling Potatoes and Seasonal Roasted

Vegetables with Rosemary Jus (GF) $65

 

Pork: Garlic Crusted Pork Tenderloin

Roasted Garlic and Herb Crusted Pork Tenderloin

with Door County Cherry Glaze, Brown Sugar Whipped

Sweet Potatoes and Charred Asparagus (GF) $65

 

Vegan/Veggie: Roasted Eggplant & Squash Ratatouille

With Tomato and Saffron Purée, Toasted Pine

Nuts and Aged Balsamic AVG, Contains Nuts, (GF) $65

 

Saturday Breakfast

 

Regular: Wisconsin Wake Up

Fluffy Scrambled Egg Bake with Bacon, Spinach

and Wild Mushrooms; served with Crispy

Fingerling Potato Hash and Thick Cut

Applewood Smoked Bacon (GF) $40

 

Vegan: Vegan Chickpea Tostada

Blackened Chickpea and Tofu Tinga Tostada

with Refried Beans, Avocado Pico de Gallo

and Micro Cilantro; served with Roasted

Breakfast Potatoes (GF, V) $40

 

Veggie: Egg White Frittata

Feta Cheese, Spinach and Oven-dried Tomatoes;

served with a side of Sweet Potato Hash

Avoiding Gluten, Vegetarian $40 (GF, VEG)

 

Saturday Dinner

Chicken: Milwaukee Pretzel Crusted Chicken

Dijon Roasted Airline Chicken Breast with Pretzel Crust,

Whole Grain Mustard Cream Sauce, Pickled Mustard

Seed, Garlic Whipped Yukon Potatoes and Haricot Vert

Tossed in a Lemon Vinaigrette (GF) $65

 

Fish: Miso & Honey Glazed Salmon

With Lemon Grass Scented Basmati and Forbidden Rice,

Tamari Glazed Bok Choy and Stir Fry Vegetables (GF) $65

 

Vegan/Veggie: Pan Seared Roasted Cauliflower Steak

With Pecan and Caper Salsa over Housemade

Lemon Herb Roasted Garlic Hummus and

Single Estate Olive Oil (V, VG, GF) $65

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